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Butternut Squash Meatless Pasta PotButternut Squash Meatless Pasta Pot
Butternut Squash Meatless Pasta Pot

Butternut Squash Meatless Pasta Pot

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Recipe - ShopRite Wines & Spirits of Bayonne
ButternutSquashMeatlessPastaPot.jpg
Butternut Squash Meatless Pasta Pot
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Calories625
Ingredients
1 tablespoon olive oil
1 package (12 ounces) plant-based meatless beef style grounds
1 container (32 ounces) vegetable broth
1 package (16 ounces) elbow macaroni
2 cups Bowl & Basket Butternut Squash Alfredo Sauce
1/2 cup whole milk
1 tablespoon taco seasoning
2 cups shredded Cheddar cheese
2 tablespoons chopped fresh chives
Directions
  1. In large high-sided skillet, heat oil over medium-high heat.
  2. Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
  3. Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
  4. Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
  5. Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
  6. Serve macaroni mixture sprinkled with chives.

 

Nutritional Information
  • 28 g Total fat
  • 10 g Saturated fat
  • 44 mg Cholesterol
  • 1158 mg Sodium
  • 68 g Carbohydrates
  • 7 g Fiber
  • 7 g Sugars
  • 2 g Added sugars
  • 25 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
625
Calories

Shop Ingredients

Makes 6 servings
1 tablespoon olive oil
Not Available
1 package (12 ounces) plant-based meatless beef style grounds
Not Available
1 container (32 ounces) vegetable broth
Not Available
1 package (16 ounces) elbow macaroni
Not Available
2 cups Bowl & Basket Butternut Squash Alfredo Sauce
Not Available
1/2 cup whole milk
Not Available
1 tablespoon taco seasoning
Not Available
2 cups shredded Cheddar cheese
Not Available
2 tablespoons chopped fresh chives
Not Available

Nutritional Information

  • 28 g Total fat
  • 10 g Saturated fat
  • 44 mg Cholesterol
  • 1158 mg Sodium
  • 68 g Carbohydrates
  • 7 g Fiber
  • 7 g Sugars
  • 2 g Added sugars
  • 25 g Protein

Directions

  1. In large high-sided skillet, heat oil over medium-high heat.
  2. Add beef style ground; cook and stir 6 minutes, breaking up ground with side of spoon.
  3. Add broth, macaroni, soup, milk and seasoning; heat to a simmer.
  4. Reduce heat to low; cover, cook and stir occasionally 10 minutes or until macaroni is al dente and broth is reduced to a sauce.
  5. Gradually stir in cheese until smooth and creamy. Makes about 11 cups.
  6. Serve macaroni mixture sprinkled with chives.